Items in this Update:
- Important Upcoming Dates
- Parent Teacher Interviews
- Grade 10 & 11 Next Year Registration
- Semester 2 Fees Now Due
- 2025 Graduation - Prom Tickets
- Events this Week
- Cafeteria Menu
Important Upcoming Dates
- March 18 Parent Council Meeting
- March 20 Last Day of Classes
- March 20 Parent Teacher Interviews - Online
- March 21 Parent Teacher Interviews - Online
Parent Teacher Interviews
Thursday, March 20th 4:30pm – 7:30pm
Friday, March 21st 9:00am – 12:00pm
All Parent Teacher Interviews have been moved online.
Teachers will have a 15-minute blocks of time that parents will be able to sign up for within the interview times above. A detailed email will be sent early next week with instructions on how to sign up for online interviews.
Parents will be able to sign up for interview slots beginning Wednesday, March 12 at 4:05pm.
Grade 10 & 11 Next Year Registration
Any grade 10 or 11 students who did not complete their online registration for next year course registration must book a meeting with their counsellor to select classes.
Semester 2 Fees now Due
All school fees are now due. Please visit your MyCBE/PowerSchool Account or the Business office to pay all fees. Thank you.
Should you require a fee waiver please visit our Fee Waiver Information page.
All school fees must be paid prior to grade 12 students being able to purchase Graduation Ceremony Tickets.
REMINDER - 2025 Graduation – Prom Tickets
Prom Tickets are now on sale. Please see Mrs. Kennedy in the office to order your tickets. Please use the link below for more details.
Events this Week
March 10th
Spring Sports – Boys and Girls Rugby, Boys Soccer and Field Hockey tryouts begin. Look for tryout information on the Athletic Information Board.
Cafeteria Menu
Monday March 10
Breakfast- Cheese Toast
Soup- Potato and Green Onion
Salad- Caesar Salad
Hot Sandwich- Pizza Wrap with Tater Tots
Entrée- Chicken Parma with Spaghetti
Dessert- Carrot Cake
Tuesday March 11
Breakfast- French Toast with Syrup
Soup- Carrot Ginger
Salad- Chef’s Salad
Hot Sandwich- Rueben Sandwich with Spicy Fries
Entrée- Three Cheese Ravioli with Spicy Marinara
Dessert- Apple Pie
Wednesday March 12
Breakfast- Breakfast Dumplings
Soup- Split Pea and Ham
Salad- Greek Salad
Hot Sandwich- Meatball Sub with Roast Potatoes
Entrée- Red Curry Chicken with Steamed Rice
Dessert- Cream Puffs
Thursday March 13
Breakfast- Toasted Cinnamon Raisin Bagels with Cream Cheese
Soup- Beef Barley
Salad- Chicken Caesar Salad
Hot Sandwich- Grilled Ham and Cheese with Home Cut Fries
Entrée- meatloaf with Roasted Potato and Assorted Vegetables
Dessert- Apple Turnovers